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Allergy to milk protein

Allergy to milk protein

Allergy to milk protein can develop at any age, but most commonly occurs in young children. About 2-3% of children dormant, as a large percentage of cases this state grew up. The allergy to milk protein develops when the child’s immune system mistakenly perceived milk protein as something harmful to the body against which he must defend. Thus occurs allergic reaction which is manifested by symptoms of digestive, respiratory system and skin. The child becomes irritable and restless.
 
The milk is composed of two major proteins:
– Casein, which builds called. a rigid part of the milk (or what is obtained after the milk is crossed).
– Whey protein makes up the liquid part of milk (whey).